Persian Rice: 1 of Tablet Magazine’s 100 Most Jewish Foods

Tablet – “For all the love lavished upon lumpy Ashkenazi darlings such as the bagel, kugel, or matzo ball, it is indeed Persian rice that, if it came down to it (for it always does), could serve as the Jewish people’s most fitting alimentary metaphor. Lean, distinct grains, negligible on their own, become gastronomically substantial when together on a spoon or in a mound on the tray.”

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